CO2 Monitoring in Fermentation and Brewing Enzymes, antibiotics, amino acids, and alcohols are all produced by fermentation in strictly controlled environments. Carbon dioxide (CO2) is the most important gaseous metabolic product in fermentation. As high CO2 levels are a potential health risk, CO2 level must be monitored in places, where there is a risk for elevated CO2 levels due to exhaust gas release to the surrounding environment. These type of places are wineries, breweries and other fermentation facilities.Read about CO2 measurement for ensuring working safetyin breweries and wineriesin enzymes fermentation processOur customer, a winery in California, is benefiting from the CO2 monitoring in their facilities. Read about Chateau St. Jean case in Sonoma Valley, California. CO2 Monitoring related products CO₂ Probe GMP251 The Vaisala CARBOCAP® Carbon Dioxide Probe GMP251 is an intelligent, stand-alone, %-level probe for measuring CO2 in life science incubators, cold storage facilities, fruit and vegetable transportation, and in all demanding applications where stable and accurate percentage-level CO2 measurements are needed. Read more CO₂ Probe GMP252 The Vaisala CARBOCAP® Carbon Dioxide Probe GMP252 is an intelligent, stand-alone, ppm-level probe. It's intended for measuring CO2 in agriculture, refrigeration, greenhouses, demanding HVAC applications, and for plant growth chamber manufacturers. Read more Indigo200 Series Transmitters for Vaisala smart probes Vaisala Indigo200 series transmitters are host devices for displaying measurement values from Vaisala's Smart Humidity, Temperature, Dew Point, Moisture in Oil, CO 2 and H 2 O 2 Probes. Read more Indigo500 Series Transmitters The Vaisala Indigo500 series transmitters are host devices for Vaisala Indigo-compatible, stand-alone smart probes. The Indigo500 series include multi-functional Indigo520 transmitter and Indigo510 transmitter with basic features. Read more Related articles Blog Carbon dioxide monitoring – the essential secret ingredient in the food chain Let’s take a look at some of the places along the food chain where CO2 is monitored and see how keeping a close watch on it helps to ensure safety, sustainability – and delicious food and drinks. Learn more Blog Accurate CO2 measurements in the food and beverage industry Whatever the end product, process, or need, the goals are similar in almost all applications: a CO2 measurement that accurately reflects the environment and meets the application requirements. Learn more Customer case CO2 measurements for fermentation Roal Ltd is one of the world´s largest enzyme companies producing enzymes for different industrial applications, for example, for baking, food, technical and feed industries. The company is jointly owned by Associated British Foods and Altia Corporation, a publicly held beverage company that focuses on wines and spirits and operates in the Nordic and Baltic countries. The biological process used to produce the enzymes is called fermentation and Roal produces enzymes in submerged fermentation units. Read more Customer case CO2 monitoring helps make defect-free potato chips Carbon dioxide monitoring technology helps make defect-free chips. From farm to fryer, potatoes grown to make potato chips are sensitive to environmental conditions that affect their fry quality – their appearance, taste and appeal when processed. Learn more Customer case Monitoring CO2 in Wineries Exposure to high levels of carbon dioxide (CO2) can be dangerous to workers in wineries. Care must be taken to protect workers from over exposure. Learn more
CO2 Monitoring related products CO₂ Probe GMP251 The Vaisala CARBOCAP® Carbon Dioxide Probe GMP251 is an intelligent, stand-alone, %-level probe for measuring CO2 in life science incubators, cold storage facilities, fruit and vegetable transportation, and in all demanding applications where stable and accurate percentage-level CO2 measurements are needed. Read more CO₂ Probe GMP252 The Vaisala CARBOCAP® Carbon Dioxide Probe GMP252 is an intelligent, stand-alone, ppm-level probe. It's intended for measuring CO2 in agriculture, refrigeration, greenhouses, demanding HVAC applications, and for plant growth chamber manufacturers. Read more Indigo200 Series Transmitters for Vaisala smart probes Vaisala Indigo200 series transmitters are host devices for displaying measurement values from Vaisala's Smart Humidity, Temperature, Dew Point, Moisture in Oil, CO 2 and H 2 O 2 Probes. Read more Indigo500 Series Transmitters The Vaisala Indigo500 series transmitters are host devices for Vaisala Indigo-compatible, stand-alone smart probes. The Indigo500 series include multi-functional Indigo520 transmitter and Indigo510 transmitter with basic features. Read more
CO₂ Probe GMP251 The Vaisala CARBOCAP® Carbon Dioxide Probe GMP251 is an intelligent, stand-alone, %-level probe for measuring CO2 in life science incubators, cold storage facilities, fruit and vegetable transportation, and in all demanding applications where stable and accurate percentage-level CO2 measurements are needed. Read more
CO₂ Probe GMP252 The Vaisala CARBOCAP® Carbon Dioxide Probe GMP252 is an intelligent, stand-alone, ppm-level probe. It's intended for measuring CO2 in agriculture, refrigeration, greenhouses, demanding HVAC applications, and for plant growth chamber manufacturers. Read more
Indigo200 Series Transmitters for Vaisala smart probes Vaisala Indigo200 series transmitters are host devices for displaying measurement values from Vaisala's Smart Humidity, Temperature, Dew Point, Moisture in Oil, CO 2 and H 2 O 2 Probes. Read more
Indigo500 Series Transmitters The Vaisala Indigo500 series transmitters are host devices for Vaisala Indigo-compatible, stand-alone smart probes. The Indigo500 series include multi-functional Indigo520 transmitter and Indigo510 transmitter with basic features. Read more
