Transportation, storage and safety of food
Postharvest handling of fruits and vegetables and delivering them fresh and of high quality to different destinations requires creation of optimal storage and transportation conditions.
After harvesting fresh fruits and vegetables continue metabolic activity resulting in the respiration process which involves the oxidation of sugars to produce carbon dioxide, water and heat. To extend the storage life of a produce it is necessary to pre-set temperature and monitor carbon dioxide (CO2) concentration in the storage facilities.
Moreover, monitoring CO2 levels is essential to ensure safety of personnel working in warehouses and production facilities.
Humidity is another important parameter when creating optimal conditions. Humidity and dew point instruments help to accurately monitor moisture levels in the storage and transportation facilities.
Solutions for optimal storage and safety conditions
Optimal storage conditions must be constantly maintained for fresh produce. This can be done by monitoring humidity and CO2 levels.
Controlling humidity and temperature levels in refrigerated warehouses helps to reduce frost buildup and condensation, improve energy efficiency, and decrease defrosting costs.
Accurate monitoring of moisture levels in the air can reduce unnecessary heating and also reduce energy costs.
Finally, monitoring CO2 levels is essential to ensure safety of personnel working in production and storage facilities.
Fruit and vegetable storage monitoring
Refrigerated warehouses
Condensation monitoring
CO2 refrigerant monitoring
Jade Smart Cloud monitoring system

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