In-line monitoring and control of Brix, total solids (TS) and liquid concentration can help to improve quality, safety, energy efficiency and yield in food production. The trend is for increased traceability, together with equipment that can handle the strict hygiene requirements of food and beverage processing applications.

Vaisala K-PATENTS® sanitary refractometers are 3-A Sanitary and EHEDG certified and designed for hygienic conditions in liquid food and beverage processing. Appropriate certification reduces the risk of bacterial growth and cross-contamination, and contributes to safe food processing. 

Vaisala's refractometers are ideal for controlling filling lines and waste streams, and for monitoring processes in the production of: 
•    Wine, beer and other alcoholic beverages 
•   Juice, soft drinks, flavored and functional waters, coffee, and tea 
•    Dairy and infant formula 
•    Sweeteners and confectionary
•    Egg products
•    Fats and oils
•    Fish and meat products
•    Food ingredients, additives and flavors  
•    Fruits and vegetables
•    Ready-made desserts