In-line Brix and dry solids measurement in yeast extraction process Yeast extract is a processed product consisting of soluble components of yeast cells. Yeast extract is widely used in food flavoring, e.g. in soups, sauces and ready meals, as a vitamin supplement, additive and nutritive ingredient. Monitoring yeast extract production from fermentation to drying Yeast cream preparation. Yeast extract is prepared by extracting the cell contents from baker’s or brewer’s yeast. The yeast is cultivated progressively larger vessels until it reaches the capacity of the production fermentators. Sugar molasses and air are added during the cultivation in order to nourish the yeast. After the fermentation, the residual sugar is removed and the yeast and washed and concentrated, and yeast cream is received. Autolysis. In the process of autolysis the cells will consume themselves by using enzymes from the same cells. The enzymes are freed within the yeast to break down the proteins. Insolubles separation. After the autolysis the insoluble part such as yeast cells, is separated from the water-soluble components by filtration. The water-soluble part constitutes the yeast extract. Yeast concentration and pasteurization. Water needs to be removed from the solution to achieve a desired yeast extract concentration. The final concentration must be measured continuously to ensure a high-quality product and optimal operation of the downstream equipment. The yeast extract is then dried to a fine powder or granulated particles by spray drying. Download the application note to learn the details on how Vaisala Polaris Sanitary Refractometer is used to continuously monitor different stages of the yeast extraction process: control dilution of molasses at the initial stage with Brix concentration measurement to ensure sugar source for cell cultivation control over fermentation progress and to monitor yeast content inside the vessel measures in-line the concentration of yeast extract to ensure the target dry solids level is achieved when installed before evaporator or concentrator, the refractometer provides quality control and helps to optimize energy consumption Download our application note in PDF by filling in the form. Go back to all food and beverage applications. 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Yeast extract is a processed product consisting of soluble components of yeast cells. Yeast extract is widely used in food flavoring, e.g. in soups, sauces and ready meals, as a vitamin supplement, additive and nutritive ingredient. Monitoring yeast extract production from fermentation to drying Yeast cream preparation. Yeast extract is prepared by extracting the cell contents from baker’s or brewer’s yeast. The yeast is cultivated progressively larger vessels until it reaches the capacity of the production fermentators. Sugar molasses and air are added during the cultivation in order to nourish the yeast. After the fermentation, the residual sugar is removed and the yeast and washed and concentrated, and yeast cream is received. Autolysis. In the process of autolysis the cells will consume themselves by using enzymes from the same cells. The enzymes are freed within the yeast to break down the proteins. Insolubles separation. After the autolysis the insoluble part such as yeast cells, is separated from the water-soluble components by filtration. The water-soluble part constitutes the yeast extract. Yeast concentration and pasteurization. Water needs to be removed from the solution to achieve a desired yeast extract concentration. The final concentration must be measured continuously to ensure a high-quality product and optimal operation of the downstream equipment. The yeast extract is then dried to a fine powder or granulated particles by spray drying. Download the application note to learn the details on how Vaisala Polaris Sanitary Refractometer is used to continuously monitor different stages of the yeast extraction process: control dilution of molasses at the initial stage with Brix concentration measurement to ensure sugar source for cell cultivation control over fermentation progress and to monitor yeast content inside the vessel measures in-line the concentration of yeast extract to ensure the target dry solids level is achieved when installed before evaporator or concentrator, the refractometer provides quality control and helps to optimize energy consumption Download our application note in PDF by filling in the form. Go back to all food and beverage applications. Image Email Address*First Name*Last Name*Country*--Please Select--United StatesUnited KingdomCanadaChinaIndiaJapanAustraliaBrazilFranceGermanyFinland--------------AfghanistanÅland IslandsAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBrit/Indian Ocean Terr.Brunei DarussalamBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos (Keeling) IslandsColombiaComorosCongoCongo, The Dem. Republic OfCook IslandsCosta RicaCôte D'IvoireCroatiaCubaCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern Terr.GabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuineaGuinea-BissauGuyanaHaitiHeard/McDonald Isls.HondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsraelItalyJamaicaJapanJordanKazakhstanKenyaKiribatiKorea (North)Korea (South)KuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacauMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarN. Mariana Isls.NamibiaNauruNepalNetherlandsNetherlands AntillesNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorthern IrelandNorwayOmanPakistanPalauPalestinian Territory, OccupiedPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarReunionRomaniaRussian FederationRwandaSaint Kitts and NevisSaint LuciaSamoaSan MarinoSao Tome/PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSlovak RepublicSloveniaSolomon IslandsSomaliaSouth AfricaSpainSri LankaSt. HelenaSt. Pierre and MiquelonSt. Vincent and GrenadinesSudanSurinameSvalbard/Jan Mayen Isls.SwazilandSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks/Caicos Isls.TuvaluUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUS Minor Outlying Is.UruguayUzbekistanVanuatuVatican CityVenezuelaViet NamVirgin Islands (British)Virgin Islands (U.S.)Wallis/Futuna Isls.Western SaharaYemenZambiaZimbabweState or Province*--Please Select--Other - not US or CAAlaskaAlabamaArkansasArizonaCaliforniaColoradoConnecticutD.C.DelawareFloridaMicronesiaGeorgiaHawaiiIowaIdahoIllinoisIndianaKansasKentuckyLouisianaMassachusettsMarylandMaineMichiganMinnesotaMissouriMarianasMississippiMontanaNorth CarolinaNorth DakotaNebraskaNew HampshireNew JerseyNew MexicoNevadaNew YorkOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVirginiaVermontWashingtonWisconsinWest VirginiaWyomingAlbertaManitobaBritish ColumbiaNew BrunswickNewfoundland and LabradorNova ScotiaNorthwest TerritoriesNunavutOntarioPrince Edward IslandQuebecSaskatchewanYukon TerritoryCompany*TitleBusiness Phone*I authorize Vaisala to send me information about relevant products and services. See our Privacy Policy for more details. You can modify your preference settings or unsubscribe at any time here