In-line Brix concentration measurement in juice evaporation

Fruit and vegetable juices are full of nutritious elements that improve people’s health by boosting immunity. Juices are preserved as a concentrate to lengthen the shelf life, minimize packing, facilitate transportation and make handling of the juice easier. A typical process of juice concentrating is by evaporation.  

In-line monitoring and control of juice evaporation

Download the application note to learn about the benefits of Vaisala Polaris Sanitary Refractometer for in-line monitoring and control over the process of juice evaporation. Measure the Brix target concentration of juice with the help of a digital process refractometer that is not influenced by the fruit fiber, solids or juice color. With Vaisala’s refractometer you can assure all qualities of the final product are in place and production process is efficient.  

Download our application note in PDF by filling in the form.
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