Monitoring of CO2 in food and beverage industry Greenhouses and Indoor Farming Industrial Manufacturing and Processes Carbon dioxide (CO2) is produced by all living organisms and is a part of photosynthesis. However, when at elevated levels, it impacts plant’s growth, ripening and shelf-life of goods, people’s safety and animals’ welfare.
Accurate data on the CO2 level enables better decision-making for more sustainable food production, storage, and logistics. In this webinar, we discuss how safety, productivity and quality of food products can be substantially improved with the help of reliable CO2 measurement using a unique CARBOCAP® technology. The technology offers superior long-term stability, low maintenance costs, and accurate measurements even in the most demanding applications such as Greenhouses Hatchers and setters Poultry houses, mushroom farms, etc CO2 Incubators Cold storages Fruit and vegetable storage or transportation Brewing If you have already attended or registered for this webinar, please click here. Otherwise, please watch the recorded webinar by filling the form. See our Privacy Policy for more details. You can modify your preference settings or unsubscribe at any time here
Webinar speaker Antti Viitanen is a Product Manager at Vaisala for Industrial Instruments and is mainly focusing on OEM products/Dew Point and Carbon Dioxide products. He has over 15 years of experience in electronic sensor technology. Antti holds a Master of Science degree in Electrical Engineering from Aalto University, Finland.
Read more about Vaisala’s CARBOCAP technology Vaisala CARBOCAP® sensor technology is well suited to a wide range of applications, but since the final customer value for each industrial application is unique, it depends on the product line of how the CARBOCAP® sensor technology is implemented. READ MORE What Makes Vaisala’s CO2 Sensors Unique? Carbon dioxide measurement is required in many applications from building automation and greenhouses to life science and safety. LEARN MORE Vaisala's solutions for food production, storage and logistics Shelf-life of produce, its freshness, taste and safety for consumption are greatly defined by the transportation and storage conditions. Accurate monitoring and control of temperature, humidity and carbon dioxide ensure proper preservation of food items... DISCOVER MORE Check our Food Family brochure for hand-picked solutions for food industry Food and beverage industry produces globally consumed commodities. Agricultural goods are harvested on the farms, greenhouses or laboratories, and then transported to cold storages for the best preservation of freshness and taste. READ MORE
Read more about Vaisala’s CARBOCAP technology Vaisala CARBOCAP® sensor technology is well suited to a wide range of applications, but since the final customer value for each industrial application is unique, it depends on the product line of how the CARBOCAP® sensor technology is implemented. READ MORE
What Makes Vaisala’s CO2 Sensors Unique? Carbon dioxide measurement is required in many applications from building automation and greenhouses to life science and safety. LEARN MORE
Vaisala's solutions for food production, storage and logistics Shelf-life of produce, its freshness, taste and safety for consumption are greatly defined by the transportation and storage conditions. Accurate monitoring and control of temperature, humidity and carbon dioxide ensure proper preservation of food items... DISCOVER MORE
Check our Food Family brochure for hand-picked solutions for food industry Food and beverage industry produces globally consumed commodities. Agricultural goods are harvested on the farms, greenhouses or laboratories, and then transported to cold storages for the best preservation of freshness and taste. READ MORE
