Monitoring of CO2 in food and beverage industry

Growing tomatoes in a greenhouse
Greenhouses and Indoor Farming
Industrial Manufacturing and Processes

Carbon dioxide (CO2) is produced by all living organisms and is a part of photosynthesis. However, when at elevated levels, it impacts plant’s growth, ripening and shelf-life of goods, people’s safety and animals’ welfare.

Accurate data on the CO2 level enables better decision-making for more sustainable food production, storage, and logistics. In this webinar, we discuss how safety, productivity and quality of food products can be substantially improved with the help of reliable CO2 measurement using a unique CARBOCAP® technology. The technology offers superior long-term stability, low maintenance costs, and accurate measurements even in the most demanding applications such as 

  • Greenhouses
  • Hatchers and setters
  • Poultry houses, mushroom farms, etc
  • CO2 Incubators
  • Cold storages
  • Fruit and vegetable storage or transportation
  • Brewing

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Antti Viitanen, Product Manager

Webinar speaker

Antti Viitanen is a Product Manager at Vaisala for Industrial Instruments and is mainly focusing on OEM products/Dew Point and Carbon Dioxide products. He has over 15 years of experience in electronic sensor technology. Antti holds a Master of Science degree in Electrical Engineering from Aalto University, Finland.

Read more about Vaisala’s CARBOCAP technology

Vaisala CARBOCAP® sensor technology is well suited to a wide range of applications, but since the final customer value for each industrial application is unique, it depends on the product line of how the CARBOCAP® sensor technology is implemented.
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Vaisala's solutions for food production, storage and logistics

Shelf-life of produce, its freshness, taste and safety for consumption are greatly defined by the transportation and storage conditions. Accurate monitoring and control of temperature, humidity and carbon dioxide ensure proper preservation of food items...
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