All food manufacturing must prioritize the health and safety of consumers, but some products are tailored to groups that need additional safeguards. For example, infant formula is engineered for new immune systems in need of caloric and nutritional fortification. Similarly, whey protein and dairy or non-dairy powdered milk can be a critical substitute for those with special diets. How can process engineers and plant operators carefully monitor these food items to avoid deviations that put buyers at risk?
Inline Total Dissolved Solids (TDS) monitoring during wet mixing, filtration, drying and evaporation allows manufacturers to control, maintain and optimize product quality. The data from these same instruments can also improve ingredient dosing and trigger immediate alerts when incorrect concentrations are present before they need extensive rework or a batch is wasted.
Join our upcoming 30-minute webinar to learn more about how Polaris process refractometers protect essential, sensitive products at every stage of manufacturing.
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