Starch Sweeteners Chromatographic Separation After glucose conversion to fructose, the fructose dry content is about 42-46 %. By chromatographic separation the fructose concentration can be increased to over 90 %. Starch sweeteners chromatographic separation Download the application note to learn how Vaisala K-PATENTS® Process Refractometer measures Brix or Total Dissolved Solids (TDS) and: Provides basics for accurate and reliable control of the chromatographic separation Provides fractionation of high-purity glucose and fructose, and collection of these fractions into separate tanks Liquid’s real-time concentration measurements. The note also includes recommended installation points for best performance. Download our application note in PDF by filling in the form. Image See our Privacy Policy for more details. You can modify your preference settings or unsubscribe at any time here
After glucose conversion to fructose, the fructose dry content is about 42-46 %. By chromatographic separation the fructose concentration can be increased to over 90 %. Starch sweeteners chromatographic separation Download the application note to learn how Vaisala K-PATENTS® Process Refractometer measures Brix or Total Dissolved Solids (TDS) and: Provides basics for accurate and reliable control of the chromatographic separation Provides fractionation of high-purity glucose and fructose, and collection of these fractions into separate tanks Liquid’s real-time concentration measurements. The note also includes recommended installation points for best performance. Download our application note in PDF by filling in the form. Image See our Privacy Policy for more details. You can modify your preference settings or unsubscribe at any time here
